The meat of certified organic, free-range and outdoor range chickens is much healthier to consume and contains a lot more nutrition because they have lived on the best foods, without chemicals and in a healthy environment. 

The chickens are less stressed, get loads of sunlight, are free to move around, and consume a healthy and appropriate chicken diet. They taste better too!

The high levels of essential amino acids are a good energy source and essential for growth and muscle repair, as well as bone health.

Chicken bones contain a particularly high proportion of bone marrow – which is rich in both blood-forming nutrients and vital essential fatty acids, they are also a biologically appropriate source of essential bone-forming minerals, calcium and phosphorus.

Outdoor reared, free-range and organic chickens have the best living conditions (compared to their counterparts) and animal welfare is high.

Grass-fed lamb contains much less monounsaturated fat than grain-fed lamb and it contains up to 5 times more omega 3 which makes it less inflammatory.

Liver is an incredible superfood for our dogs, it is commonly called the multivitamin of the raw food diet because it is so nutrient-dense.

Feeding liver helps increase our dogs liver and eye health and tonifies their blood.

Liver is one of natures best sources of vitamin A, especially liver from grass-fed animals. It is also high in B-vitamins, particularly vitamin B12 (Riboflavin), and a great source of important minerals like zinc, selenium, phosphorus, iron and copper. 

About 40% of the fat in grass-fed lamb comes from oleic acid, a monounsaturated fat. This type of fat has been associated with decreased risk of heart disease.

Grass-fed lamb tends to be richer in antioxidants, vitamin B12, B3 and B6 as well as iron, selenium and zinc, creatine, carnosine, folate B9, choline, copper, vitamin A and many more.

The lamb is grass-fed and fully outdoor reared, the most ethical and high-welfare method of raising sheep.

Lamb kidneys are high in protein and low in fat. 

Kidneys are a rich source of iron and all the B vitamins. They include good levels of zinc and all the fat-soluble vitamins A, D, E and K.

Kidneys are rich in high-quality essential fatty acids, which provide anti-inflammatory properties and many more health benefits.

Grass-fed lamb contains much less monounsaturated fat than grain-fed lamb and it contains up to 5 times more omega 3 which makes it less inflammatory.

Grass-fed lamb tends to be richer in antioxidants, vitamin B12, B3 and B6 as well as iron, selenium and zinc, creatine, carnosine, folate B9, choline, copper, vitamin A and many more.

The lamb is primarily grass fed and fully outdoor reared, the most ethical and high-welfare method of raising sheep.