Turkey meat is very nutritious and highly digestible for our dogs, making it a good option for pets with digestive issues. 

The turkey in this meal has had the skin removed to keep it lean.

Turkey is generally low in calories and fat, helping your dog to build muscle and stay in shape, especially great for dogs who need to be on a leaner diet. Can help stabilize insulin levels.

Turkey meat is high in Selenium and Tryptophan, which both enhance the immune system of our dogs and it is rich in B-vitamins, niacin, choline, selenium and zinc.

High in iron, zinc, potassium, phosphorus, and vitamin B6 and niacin, which are both essential for your dogs energy production.

The turkey is sourced from free to roam, high welfare farms, the turkeys ate a more natural diet and were able to soak up some sun, which means the meat is much healthier for our dogs to consume.

Grass-fed lamb contains much less monounsaturated fat than grain-fed lamb and it contains up to 5 times more omega 3 which makes it less inflammatory.

Liver is an incredible superfood for our dogs, it is commonly called the multivitamin of the raw food diet because it is so nutrient-dense.

Feeding liver helps increase our dogs liver and eye health and tonifies their blood.

Liver is one of natures best sources of vitamin A, especially liver from grass-fed animals. It is also high in B-vitamins, particularly vitamin B12 (Riboflavin), and a great source of important minerals like zinc, selenium, phosphorus, iron and copper. 

About 40% of the fat in grass-fed lamb comes from oleic acid, a monounsaturated fat. This type of fat has been associated with decreased risk of heart disease.

Grass-fed lamb tends to be richer in antioxidants, vitamin B12, B3 and B6 as well as iron, selenium and zinc, creatine, carnosine, folate B9, choline, copper, vitamin A and many more.

The lamb is grass-fed and fully outdoor reared, the most ethical and high-welfare method of raising sheep.

Lamb kidneys are high in protein and low in fat. 

Kidneys are a rich source of iron and all the B vitamins. They include good levels of zinc and all the fat-soluble vitamins A, D, E and K.

Kidneys are rich in high-quality essential fatty acids, which provide anti-inflammatory properties and many more health benefits.

Grass-fed lamb contains much less monounsaturated fat than grain-fed lamb and it contains up to 5 times more omega 3 which makes it less inflammatory.

Grass-fed lamb tends to be richer in antioxidants, vitamin B12, B3 and B6 as well as iron, selenium and zinc, creatine, carnosine, folate B9, choline, copper, vitamin A and many more.

The lamb is primarily grass fed and fully outdoor reared, the most ethical and high-welfare method of raising sheep.