The meat of pasture-raised turkey is much healthier to consume and contains a lot more nutrition compared to cage-free and free-range turkey. This is because pasture-raised turkeys have lived outdoors, on the best foods, without chemicals and in a healthy environment. 

Turkey meat is very nutritious and highly digestible for our dogs, making it a good option for pets with digestive issues. 

Turkey is generally low in calories and fat, helping your dog to build muscle and stay in shape, especially great for dogs who need to be on a leaner diet. Can help stabilize insulin levels.

Turkey meat is high in Selenium and Tryptophan, which both enhance the immune system of our dogs and it is rich in B-vitamins, niacin, choline, selenium and zinc.

High in iron, zinc, potassium, phosphorus, and vitamin B6 and niacin, which are both essential for your dogs energy production.

Green Tripe is the nutrient-rich stomach lining of a ruminating animal and is considered to be an absolute superfood for our pets!

Tripe aids in food digestion and supports your dog in the absorption of nutrients.

It is loaded with probiotics and digestive enzymes, promotes good gut bacteria and helps protect your pet’s digestive tract from an overgrowth of harmful bacteria.

Tripe is a nutritional powerhouse that enhances your dog’s immune system.

Pasture-Raised, & Grass-fed beef contains much less monounsaturated fat than grain-fed beef and it contains up to 5 times more omega 3 which makes it less inflammatory.

Liver is an incredible superfood for our dogs, it is commonly called the multivitamin of the raw food diet because it is so nutrient-dense.

Feeding liver helps increase our dogs liver and eye health and tonifies their blood.

Liver is one of natures best sources of vitamin A, especially liver from grass-fed animals. It is also high in B-vitamins, particularly vitamin B12 (Riboflavin), and a great source of important minerals like zinc, selenium, phosphorus, iron and copper. 

High in B-vitamins and a rich source of iron and zinc. Helps improve heart health, helps regulate the metabolism, and is a great alternative protein for dogs with food sensitivities.

Pasture-Raised, Grass-fed beef tends to be richer in other antioxidants such as vitamin B12, B3 and B6as well as iron, selenium and zinc, creatine, carnosine, folate B9, choline, copper, vitamin A and many more.

The beef is primarily grass fed and fully pasture-raised, the most ethical and high-welfare method of  raising cattle.

Pasture-raised, & grass-fed beef contains much less monounsaturated fat than grain-fed beef and it contains up to 5 times more omega 3 which makes it less inflammatory.

Beef kidneys are high in protein and low in fat. 

Kidneys are a rich source of iron and all the B vitamins. They include good levels of zinc and all the fat-soluble vitamins A, D, E and K.

Kidneys are rich in high-quality essential fatty acids, which provide anti-inflammatory properties and many more health benefits.

Pasture-Raised, Grass-fed beef tends to be richer in other antioxidants such as vitamin B12, B3 and B6as well as iron, selenium and zinc, creatine, carnosine, folate B9, choline, copper, vitamin A and many more.

The beef is primarily grass fed and fully outdoor reared, the most ethical and high-welfare method of raising cattle.

Kale is very high in nutrients and very low in calories, making it one of the most nutrient-dense foods on the planet.

Many powerful antioxidants are found in kale, including quercetin and kaempferol, which have numerous beneficial effects on health such as helping to reduce oxidative stress, blood pressure, inflammation, so much more. 

Great source of vitamin C and vitamin K

Very high in beta-carotene 

Helps to improve eye health 

Packed With Vitamins, Minerals and Bioactive Compounds. 

Contains Potent Antioxidants That Offer Health-Protective Effects

Broccoli contains various bioactive compounds that have been shown to reduce inflammation

Promotes Healthy Digestion and Reduced Constipation

Carrots help to lower blood sugar levels by slowing down the digestion of sugar and starch

Carrots are a good source of several vitamins and minerals, including biotin, potassium, and vitamins A (from beta carotene), K1 (phylloquinone), and B6

Contains powerful antioxidant activity that have been linked to improved immune function and reduced risk of many illnesses, including heart disease, various degenerative ailments, and certain types of cancer.

Improves eye health