SIBO Support Bundle for Dogs

Soil & Sea Ingredients per 1/2 tsp (1.35g): Prebiotic Chlorella spp 648 mg, Ancient Humic & Fulvic Acid 650 mg, Probiotics Derived From Primordial Organic Soils 10 Billion CFU

Soil & Sea Probiotic Species: Bacillus subtilis, Bacillus pumilus, Bacillus coagulans, Bacillus lichenformis

Rebalancer Active Ingredients: Silicea 30C, Thuja Occidentalis 12C

Rebalancer Inactive Ingredients: Organic ethanol 15%, Purified water, Vegetable non-GMO glycerin

Gut Seal Ingredients:Porcine Cartilage 12C, Calendula Officinalis 12C, Thiosinaminum 12C, Arnica Montana 30C, Organic Ethanol 15%, Purified Water, Vegetable Non-GMO Glycerin

Liver Tonic Ingredients:A proprietary blend containing extracts of Taraxacum officinalis (Dandelion Root), Chelidonium majus (Greater Celendine), Cardus Marianus (Milk Thistle), Berberis Vulgaris (Barberry), Organic Vegetable Glycerine, Water

Potent-Sea Ingredients: Marine algae oil (Schizochytrium sp.) 962.7 mg, High-oleic sunflower oil (a heart-healthy carrier oil) 31.9 mg, Rosemary extract (preservative) 3.0 mg, Mixed tocopherols (antioxidant) 2.1 mg, Ascorbyl palmitate (form of vitamin c) 0.3 mg

Rosemary extract can be contraindicated with epilepsy. Please contact your veterinarian before giving.

For optimal long-term health, we highly recommend transitioning your dog to a species-appropriate, raw or freeze-dried raw diet. While many conventional veterinarians advise dogs with SIBO and pancreatic concerns to switch to a low-fat, ultra-processed diet, holistic veterinarians generally disagree. Studies show that ultra-processed foods can further strain the pancreas.

The key to supporting pancreatic health is a high-quality, minimally processed diet with protein that is free from antibiotics and added hormones. This approach maximizes bioavailability and reduces exposure to environmental toxins, allowing your dog to absorb essential nutrients more efficiently, which eases the workload on the small intestines and pancreas.

For dogs with SIBO, a reduced-fat diet is recommended initially; in general, recipes with 8% fat or less are considered low-fat and gentle on the digestive system.