Because duck is considered cooling, it may be beneficial for dogs suffering from arthritis, allergies, cancer and other inflammatory issues.

Duck is a novel protein and therefore also a great option for dogs with food sensitivities against beef or chicken.

Duck fat is being viewed as one of the best animal fats out there because it’s highly nutritious and high in unsaturated fats and especially oleic acid. The higher fat content of duck paired with its high iron content makes it especially great for active dogs.

Sourced from high-welfare, free-to-roam farms, ensuring ethics and animal welfare are top priority.

Duck is a fantastic meat source that is also high in Vitamin B12, C and Zinc.

Grass-fed beef contains much less monounsaturated fat than grain-fed beef and it contains up to 5 times more omega 3 which makes it less inflammatory.

Liver is an incredible superfood for our dogs, it is commonly called the multivitamin of the raw food diet because it is so nutrient-dense.

Feeding liver helps increase our dogs liver and eye health and tonifies their blood.

Liver is one of natures best sources of vitamin A, especially liver from grass-fed animals. It is also high in B-vitamins, particularly vitamin B12 (Riboflavin), and a great source of important minerals like zinc, selenium, phosphorus, iron and copper. 

High in B-vitamins and a rich source of iron and zinc. Helps improve heart health, helps regulate the metabolism, and is a great alternative protein for dogs with food sensitivities.

Grass-fed beef tends to be richer in other antioxidants such as vitamin B12, B3 and B6as well as iron, selenium and zinc, creatine, carnosine, folate B9, choline, copper, vitamin A and many more.

The beef is primarily grass fed and fully outdoor reared, the most ethical and high-welfare method of  raising cattle.

Grass-fed beef contains much less monounsaturated fat than grain-fed beef and it contains up to 5 times more omega 3 which makes it less inflammatory.

Beef kidneys are high in protein and low in fat. 

Kidneys are a rich source of iron and all the B vitamins. They include good levels of zinc and all the fat-soluble vitamins A, D, E and K.

Kidneys are rich in high-quality essential fatty acids, which provide anti-inflammatory properties and many more health benefits.

Grass-fed beef tends to be richer in other antioxidants such as vitamin B12, B3 and B6as well as iron, selenium and zinc, creatine, carnosine, folate B9, choline, copper, vitamin A and many more.

The beef is primarily grass fed and fully outdoor reared, the most ethical and high-welfare method of raising cattle.